This Ninja Creami Rokeby Protein Ice Cream recipe makes a creamy, protein-rich frozen treat using Rokeby Farms protein milk. It’s packed with smooth flavor and a velvety consistency that tastes indulgent but supports your healthy lifestyle. Customize it with chocolate chips, peanut butter swirls, or fruit to make the perfect dessert.
Ingredients
- 1½ cups Rokeby Farms protein milk (vanilla or chocolate)
- 1 scoop vanilla or chocolate protein powder
- 2 tablespoons sugar substitute or honey
- ½ teaspoon pure vanilla extract
- Pinch of salt
Optional mix-ins:
Chocolate chips
Crushed cookies
Fresh berries
Peanut butter swirls
Chopped nuts
Dark chocolate pieces
Caramel drizzle
Instructions
Mix the protein base.
In a medium bowl or blender, combine Rokeby Farms protein milk, protein powder, sugar substitute or honey, vanilla extract, and salt. Blend until smooth with no lumps.
Taste and adjust.
Sample the mixture before freezing. If you prefer a sweeter ice cream, add a touch more sweetener. If using chocolate protein milk, balance the flavor with an extra pinch of salt or vanilla.
Pour into the pint.
Transfer the mixture to the Ninja Creami pint container, keeping it below the MAX FILL line. Leave room at the top if you plan to add mix-ins after freezing.
Freeze completely.
Place the lid on the pint and freeze it upright for at least 24 hours so the base sets evenly and solidly.
Spin in the Ninja Creami.
After freezing, insert the pint into the outer bowl assembly, attach the lid, and process using the Ice Cream or Lite Ice Cream setting for your desired texture.
Check the texture.
After the first spin, the mixture might appear crumbly. Use a spoon to check the center—if it’s dry, proceed to a Re-spin.
Re-spin if needed.
Add 1–2 tablespoons of Rokeby Farms protein milk and select Re-spin until it reaches a smooth, creamy texture.
Add mix-ins.
Make a small well in the center of the pint, add your chosen mix-ins, and use the Mix-ins function to blend evenly.
Serve.
Enjoy right away for soft-serve style or freeze for 30–60 minutes for firmer scoops.
Recipe Tips
- Rokeby vanilla or chocolate protein milk works best for creamy consistency.
- A pinch of salt enhances the flavor balance.
- Blend the base well—smooth texture leads to better creamification.
- Chocolate chips or berries add visual and texture appeal.
- Store leftovers in the Ninja Creami pint with lid sealed.