This Ninja Creami eggnog recipe captures all the cozy holiday flavors in a creamy, scoopable frozen treat. The rich eggnog base with warm spices creates nostalgic Christmas magic that’s perfect for holiday parties or cozy winter nights.
Ingredients
- 1 1/2 cups eggnog (full-fat store-bought or homemade)
- 1/2 cup heavy cream
- 2 tablespoons sugar (optional, depends on eggnog sweetness)
- 1 teaspoon vanilla extract
- 1/2 teaspoon rum extract (optional, for authentic flavor)
- 1/4 teaspoon nutmeg (freshly grated preferred)
- Pinch of cinnamon
- Pinch of salt
Optional mix-ins:
- Rum-soaked raisins
- White chocolate chips
- Crushed gingerbread cookies
- Candied pecans
- Cinnamon sugar swirls
- Holiday sprinkles
- Butterscotch chips
Instructions
- Mix the eggnog base.
In a medium bowl, whisk together eggnog, heavy cream, sugar (if using), vanilla extract, rum extract, nutmeg, cinnamon, and salt until fully combined. Taste—eggnog varies greatly in sweetness and spice level. - Spice adjustment.
Add extra 1/8 teaspoon nutmeg or cinnamon if you want bolder spice. Base should taste slightly sweeter/spicier than desired final flavor (freezing mutes intensity). Chill mixture 30 minutes for best results. - Pour into pint.
Transfer to Ninja Creami pint container, staying below MAX FILL line (eggnog’s fat content expands). Secure lid tightly. - Freeze solid.
Freeze upright for 24-36 hours on level surface. Eggnog’s sugars create softer freeze but needs full time for perfect Creami texture. - First spin.
Remove pint from freezer, assemble in Ninja Creami outer bowl. Process on Ice Cream setting for richest holiday texture. - Texture check.
Eggnog bases typically spin very smooth first time due to high fat content. If slightly powdery, proceed to re-spin. - Re-spin if needed.
Add 1 tablespoon milk or eggnog to center, run Re-spin cycle. Usually needs just 1 cycle maximum. - Mix-ins (optional).
Create deep center well, add 2 tablespoons mix-ins (white chocolate + gingerbread = festive perfection), run Mix-ins cycle once. - Serve holiday style:
- Soft serve: Immediately with holiday sprinkles
- Scoops: Freeze 30 minutes, top with whipped cream
- Float: Scoop into hot spiced cider
- Storage.
Airtight container, lasts 1 week. Flavors meld beautifully day 2-3. Soften 5 minutes before scooping.
Recipe Tips
- Full-fat eggnog essential: Creates authentic creamy texture
- Fresh nutmeg: Grate your own for maximum flavor impact
- Rum extract: Tiny amount mimics boozy eggnog without alcohol
- Brand matters: Some store eggnogs too sweet, others too bland
- Holiday presentation: Serve in chilled mugs with cinnamon sticks